Glazed Doughnut Strawberry Shortcake

The ingredients are:

• 2 cups heavy whipping cream
• 1/2 cup confectioners' sugar
• 1 teaspoon vanilla extract

• 4 glazed doughnuts, halved horizontally
• 1 quart strawberries, hulled and sliced

Directions

           1.Beat cream, sugar, and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.2.Place the bottom half of one doughnut on a plate. Spoon 1/4 cup whipped cream onto the doughnut, arrange 1/4 of the sliced strawberries over the whipped cream, and then spoon another 1/4 cup whipped cream over the strawberries. Top with remaining doughnut half. Repeat with remaining doughnuts, cream, and strawberries.

               Brown Sugar Chocolate Chip Cookies

Ingredients:

• ½ cup butter, softened
• ½ cup sugar
• 1 cup dark brown sugar
• 2 eggs
• 1 teaspoon vanilla
• ½ teaspoon salt
• 1 teaspoon baking soda
• 2 cups flour
• 1 cup chocolate chips

Instructions:

1. Cream butter and sugars. Add eggs and vanilla and mix well.
2. Add salt and soda, and mix well. Add flour, and mix just until combined.
3. Fold in chocolate chips.
4. Scoop small balls of dough, place on baking sheet, and bake at 350F for 8-10 minutes.

                 Chocolate Chip Cookie Dough Filled Cupcake

So to start of you need to get all the ingredients. The ingredients are 1 1/2 cups of all purpose flour,1/4 teaspoon of baking soda,1/4 teaspoon of salt,1/2 cup butter, softened,1/4 cup white sugar,1/2 cup brown sugar,1 egg,2 teaspoons vanilla extract,1 cup miniature semisweet chocolate chips,1 (18.25 ounce) box yellow cake mix,1 1/3 cups water,3 eggs.

                         The steps to make these cupcakes are. 1.Whisk together the flour, baking soda, and sea salt; set aside. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and the vanilla extract and beat until smooth. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Form the dough into tablespoon-sized balls; place onto a baking sheet, and freeze until solid, about 2 hours.2.Preheat an oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.3.Beat 3 eggs in a large bowl with an electric mixer to break up. Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed. Spoon into the prepared cupcake liners, filling each 2/3 full. Place a frozen cookie dough ball on the top center of each cupcake.4.Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. 

                          Just a quick tip and a footnote.

• This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

                                               
                                                            Website Used

http://allrecipes.com/recipe/190739/chocolate-chip-cookie-dough-cupcake-the-best-cupcake-ever/?internalSource=recipe%20hub&referringId=276&referringContentType=recipe%20hub

       

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